My wife and I were recently invited to a really fun surprise birthday party for a friend of ours. He, and most of his friends, are big foodies and in the past we’ve gotten together to make food, each bringing 2-3 courses for a great big multi-course extravaganza. This time his wife invited a [...]
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Since we are doing the whole New Years Resolution thing right now, we haven’t been cooking much in the way of ‘postworthy’ food. But tonight we had some very nice salmon ‘slow cooked’ in the tagine, you could use a Dutch oven or heavy braising pan with a lid. We’ve been working hard these [...] |
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