Every year I do a large multicourse dinner around Mother’s day (you can see some in previous posts here and here). My goal always is to come up with new and unique recipes to fill the night with oohs and aahs. Because I try and come up with my own recipes (either entirely original [...]
I found a beautiful locally foraged black truffle at the farmer’s market yesterday.
Once I had the truffle, I needed to find some good uses for it. The first thing I did was to make some homemade truffle butter.
Homemade Truffle Butter
2 cups – Heavy whipping cream
1 tsp. – Kosher salt