Fruit pies are always lovely in the fall. Especially this one. This is a variation on the classic apple pie. Instead I use Asian pears. For those of you who are not familiar with Asian pears, they are the pear/apple looking things in the store that are often carefully wrapped in foam. They are [...]
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I recently tried out this wonderful recipe for carrot spelt bread. It has a wonderful rustic texture and a nutty flavor. It made wonderful sandwiches and was nice along side dinner as well. One suggestion from the original author is to wait to eat the bread for about 4 hours as it needs time [...] |
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