Eggplant Parmesana

This is a lovely vegetarian recipe and a classic. If you are one who thinks you can’t have a complete meal without meat, you should try this. I promise that you will be filled and satisfied!

Ingredients

1-2 – Large eggplants

2 cups – Panko flakes

2 cups [...]

Brotforms and Artisan Bread

A few months ago I purchased my first brotform. A brotform (german for ‘bread form’) is a proofing basket used for rising bread. Usually, one uses this term for a specific style of proofing basket where the basket is made by forming a spiral out of reed. While proofing, flour is used to coat the [...]