It’s no secret that one of my favorite places in Seattle is Salumi, the charcuterie shop owned by Armando Batali (celebrity chef Mario Batali’s dad). I worked for a year in the building behind Salumi and became acquainted with pretty much everything on their menu. They are best known for their authentic salamis (hence [...]
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About a year ago I discovered overnight Belgian waffles. Since then, no other waffle has even tasted good in comparison. I don’t want to over-hype a recipe, but this recipe really is in a different class from your standard waffle. When I make a waffle using most waffle recipes, I tend to cook them [...] |
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