The Moonlit Kitchen

I had a friend ask me for my pita bread recipe recently and thought I’d post it here as well. 

I generally use sourdough but you can do it using store yeast as well.

1/2 cup warm water
2 tsp yeast
1 cup whole wheat flour (I make mine by grinding wheat berries in my Blendtec)
1 – 1 1/2 [...]

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Sorry for the long stretch between posts, I’ve been busy prepping this year’s Mother’s day dinner.  It was a big success and a ton of fun (and a tad bit tiring).  I plan on writing a separate post for the recipe of each course, but here is a post with a pic [...]