Napolitano Pizza Series–Part 1, The Wood Fired Oven

I’ve been waiting to do this series for a very long time. Actually, in some ways its been years in the making. My quest for the perfect pizza is an ongoing obsession. By delivering these posts, I am not claiming to have achieved pizza perfection, but I at least have reached a level that I’m [...]

Buttermilk Salted Caramel Syrup

Back in May we helped out with the food for my sister’s wedding. One of the things we made was a caramel syrup as part of an ice cream bar (pics coming later). We had a lot of people who have since asked for the recipe so I thought that I’d post it here. It [...]